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CÉPAGES
50% Meunier
40% Chardonnay
10% Pinot Noir
VENDANGE
Vendange 2020 (50%), assemblé
avec des vins de réserve.
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Brut (6g/L)
BLEND
50% Meunier
40% Chardonnay
10% Pinot Noir
HARVEST
Harvest 2021 (50%), with reserve wines.
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Brut (6g/L)
CÉPAGES
60% Chardonnay
20% Meunier
20% Pinot Noir
(dont 10% de vin rouge)
VENDANGE
2018
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
60% Chardonnay
20% Meunier
20% Pinot Noir
(including 10% of red wine)
HARVEST
2018
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2017
VINIFICATION
Vendanges manuelles
d'une unique parcelle.
Vinification 50% en fûts de chêne et
50% en cuves inox.
Sans fermentation malolactique.
Elevage sur lies pendant 6 mois.
Sans passage au froid, sans
filtration.
DOSAGE
Extra-Brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2017
VINIFICATION
Grapes from a single parcel
harvested by hand.
Vinification 50% made in oak barrels
and 50% made in stainless steel tanks.
No malolactic fermentation
Ageing on lees for 6 months.
No chilling, no filtration.
DOSAGE
Extra-Brut (4g/L)
CÉPAGES
100% Chardonnay
VENDANGE
2019
VINIFICATION
Vendanges manuelles. Fermentation alcoolique en cuves inox thermorégulées.
DOSAGE
Extra-brut (4g/L)
BLEND
100% Chardonnay
HARVEST
2019
VINIFICATION
Grapes harvested by hand. Alcoholic
fermentation in thermoregulated stainless steel tanks.
DOSAGE
Extra-brut (4g/L)